個室居酒屋 厳選鮮魚や黒毛和牛 飲み家 上野店

*For the dates of 11/28, 29 and 12/5, 12/6, 12/13, 19, 20, 26, and 27, an additional year-end fee of 500 yen per person will be charged.

*On Fridays and Saturdays in December, the time slots will be 2 hours long from 16:15 to 19:45.

【Course content】

1. Assortment of three seasonal small dishes

Enjoy colorful appetizers made with seasonal ingredients

2. Beef tongue choregi salad

The perfect balance of beef tongue flavor and fresh vegetables

3. Assorted fresh fish sashimi

A luxurious sashimi platter featuring fresh seafood

4. Beef tongue covered in green onions and ponzu sauce

Thickly sliced beef tongue with spring onions and refreshing ponzu sauce

5. Thick-sliced beef tongue steak

A luxurious taste of thick beef tongue seasoned with butter

6. Deep-fried beef tongue

Crispy on the outside and juicy on the inside, fragrant fried chicken

7. Wagyu Black Beef Shabu-Shabu or Wagyu Black Beef Sukiyaki

-A luxurious dish that allows you to enjoy exquisite shabu-shabu.

8. Final dish: Rice porridge, ramen, or udon

-The perfect dish to finish off your hotpot meal.Choose your favorite final dish and enjoy the aftertaste of the hot pot to the fullest.

9. Special Dessert

Enjoy a sweet moment prepared with the chef's special attention to detail

-- A special arrival of limited edition local sake that will make you feel intoxicated by the northern land --

+1,980 yen for "Dassai", "Juyondai", "Jikon" and other sakes

You can also upgrade to an all-you-can-drink option for rare sake.

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*If you make a reservation for two people, an additional 500 yen per person will be charged.

*Cancellations on the day will be subject to a cancellation fee.Please note.