個室居酒屋 厳選鮮魚や黒毛和牛 飲み家 上野店

*For the dates of 11/28, 29 and 12/5, 12/6, 12/13, 19, 20, 26, and 27, an additional year-end fee of 500 yen per person will be charged.

*On Fridays and Saturdays in December, the time slots will be 2 hours long from 16:15 to 19:45.

【Course content】

1. Assortment of three seasonal small dishes

Enjoy the flavors of the season with a colorful assortment of appetizers

2. Beef tongue choregi salad

The delicious flavor of beef tongue and crunchy vegetables go perfectly together

3. Whole lobster

Directly delivered from Mie Prefecture! Enjoy the luxurious sweet and rich lobster

4. Assorted fresh fish sashimi

A fresh sashimi platter made with carefully selected seasonal seafood

5. Beef tongue minced cutlet with tartar sauce

An exquisite combination of crispy batter and juicy beef tongue

6. Beef tongue covered in green onions and ponzu sauce

Thickly sliced beef tongue with spring onions and refreshing ponzu sauce

7. Thick-sliced beef tongue steak

Thick and juicy! A luxurious taste with the richness of butter.

8. Beef tongue stewed in our special sauce

A delicious dish with a melt-in-your-mouth texture and deep flavor, simmered slowly

9. Earthenware pot beef tongue rice

An exquisite dish that has absorbed the delicious flavor of beef tongue.

10. Special Dessert

A sweet treat perfect for after a meal

-- A special arrival of limited edition local sake that will make you feel intoxicated by the northern land --

+1,980 yen for "Dassai", "Juyondai", "Jikon" and other sakes

You can also upgrade to an all-you-can-drink option for rare sake.

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*If you make a reservation for two people, an additional 500 yen per person will be charged.

*Cancellations on the day will be subject to a cancellation fee.Please note.