個室居酒屋 厳選鮮魚や黒毛和牛 飲み家 上野店

*For the dates of 11/28, 29 and 12/5, 12/6, 12/13, 19, 20, 26, and 27, an additional year-end fee of 500 yen per person will be charged.

*On Fridays and Saturdays in December, the time slots will be 2 hours long from 16:15 to 19:45.

【Course content】

1. Assortment of three seasonal small dishes

A platter of three carefully selected appetizers, showcasing the flavors of the season

2. Beef tongue choregi salad

The delicious flavor of beef tongue and crunchy vegetables go perfectly together

3. Whole lobster

Directly delivered from Mie Prefecture! Large, sweet spiny lobsters

4. Assorted fresh fish sashimi

A luxurious sashimi platter of fresh seafood

5. Beef tongue minced cutlet with tartar sauce

The crispy batter and juicy beef tongue bring out the delicious flavor

6. Beef tongue covered in green onions and ponzu sauce

Thickly sliced beef tongue with spring onions and refreshing ponzu sauce

7. Thick-sliced beef tongue steak

Thick and juicy! The aroma of butter will whet your appetite

8. Sea urchin shabu-shabu with Japanese black beef and beef tongue

A luxurious dish of Wagyu beef and beef tongue with rich sea urchin broth

9. Final dish: Rice porridge, ramen, or udon

A perfect dish to finish off the meal, absorbing the full flavor of the hot pot.

10. Special Dessert

Chef's special sweets to add elegance to your after-meal moments

-- A special arrival of limited edition local sake that will make you feel intoxicated by the northern land --

+1,980 yen for "Dassai", "Juyondai", "Jikon" and other sakes

You can also upgrade to an all-you-can-drink option for rare sake.

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*If you make a reservation for two people, an additional 500 yen per person will be charged.

*Cancellations on the day will be subject to a cancellation fee.Please note.